Shrimp Rolls - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp
1 (8 oz.) pkg. refrigerated crescent dinner rolls
1 c. grated sharp Cheddar cheese
1/2 c. finely chopped green pepper
black pepper

Preparation

Rinse shrimp in cold water; drain thoroughly.
Divide rolls into
8 triangles on lightly floured pastry cloth.
Stretch each gently at wide edge.
Place shrimp, cheese and green pepper on wide edge of triangle.
Do not extend to edge (allow about 1/2-inch space at each side).
Sprinkle lightly with black pepper.