Coffee Eggnog - cooking recipe

Ingredients

2 eggs, separated
1/3 c. sugar
1/3 c. instant coffee
dash of salt
1 Tbsp. vanilla extract
2 c. milk, chilled
1 c. heavy cream, whipped
shaved unsweetened chocolate

Preparation

In a small bowl, beat egg whites until soft peaks form. Gradually beat in sugar, also forming stiff peaks.
In a large bowl, beat egg yolks until lemon colored.
Gradually beat in coffee, salt, vanilla, milk and 3/4 cup water.
Stir in egg whites mixture and whipped cream; mix well.
Serve well chilled with chocolate sprinkled over each serving.
Yields 12 servings.