Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Ranch dressing
vegetables of your choice: tomato, pepper, cauliflower, broccoli, olives, carrots, celery, radishes, mushrooms and onions

Preparation

Spread out rolls to form crust in a 10 x 15-inch pan.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool.
Mix softened cream cheese, mayo and Ranch dressing.
Spread over crust.
Cover with chopped vegetable of your choice.
Cover with sheet of waxed paper and press down with a cutting board to set.
Refrigerate one hour or overnight.