Tomatoes Vinaigrette - cooking recipe

Ingredients

4 large ripe tomatoes
2 Tbsp. red wine vinegar
1/4 tsp. dry mustard
1/4 tsp. salt and pepper
1/4 c. oil
2 Tbsp. chopped parsley

Preparation

Slice tomatoes in wedges.
In small bowl, whisk vinegar, salt, pepper and mustard until blended.
Whisk in oil and parsley.
Pour over tomatoes.
May add 1 cucumber, sliced.
Makes 4 servings.