Taco Salad - cooking recipe

Ingredients

1 lb. cooked ground beef, drained
1 head iceberg lettuce
3 tomatoes
1 3/4 lb. bag tortilla chips
1 c. shredded Cheddar cheese
1 (8 oz.) jar taco sauce
1 (8 oz.) container sour cream

Preparation

Shred or chop lettuce.
Add cooked meat and chopped tomatoes. Without opening bag squeeze the chips until crumbled well.
Add cheese.
Mix taco sauce and sour cream. Blend all ingredients well to mix.
Better if sits in fridge a couple hours.
Tasty!