Praline Pecan Crunch - cooking recipe

Ingredients

1 (16 oz.) box cinnamon Quaker Oat squares cereal (8 c.)
2 c. pecans
1/2 c. light corn syrup
1/2 c. firmly packed brown sugar
1/2 stick butter
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat oven to 250\u00b0.
Combine cereal and pecans in greased 13x9 pan; set aside.
Combine corn syrup, brown sugar, and butter in saucepan and bring to a boil
over medium heat.
Remove from heat, and stir in vanilla and baking soda.
Pour over cereal and pecans. Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes. Spread on baking sheet to cool.
Break into pieces.