Cheesy Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken, cooked and picked
2 cans cream of chicken or cream of mushroom soup
1/3 c. chicken broth
1/2 to 3/4 lb. Velveeta cheese
2 c. Pepperidge Farm stuffing
2/3 c. water
1/3 c. melted margarine

Preparation

Place chicken pieces in casserole dish.
Place soup, broth and Velveeta in a double boiler and heat until smooth and melted. Pour over chicken.