Hot Artichoke Dip - cooking recipe

Ingredients

2 (8 1/2 oz.) cans water packed artichoke hearts or 1 large can, drained and mashed
1 (8 oz.) can Parmesan cheese
2 c. mayonnaise
1/2 to 3/4 tsp. garlic powder
1/3 c. chopped black olives
1 Tbsp. instant minced onion

Preparation

Mix well. Bake at 350\u00b0 for 30 minutes or until brown and bubbly on top. Serve with Tostitos.