Creamed Cabbage - cooking recipe

Ingredients

2 c. milk
salt and pepper
1 Tbsp. oleo
2 c. chopped cabbage
2 tsp. plain flour
2 additional tsp. milk

Preparation

Bring 2 cups milk to a boil in a large saucepan over medium heat.
Stir in oleo and cabbage; simmer for 7 minutes, stirring frequently.
Dissolve flour in 2 teaspoons milk and add.
Heat thoroughly.