Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 (20 oz.) can pie filling (cherry, blueberry or apple)
2 sticks butter or margarine
1 (18 oz.) yellow cake mix (dry) or spice cake with apple filling
1 1/2 c. chopped nuts or 1 (7 oz.) pkg. shredded coconut
cinnamon

Preparation

In a greased 9 x 13-inch pan, layer pineapple followed by pie filling (do not mix layers).
Top with dry cake mix.
Sprinkle with cinnamon and top with thin butter pats.
Top whole mess with nuts and coconut.
Bake at 350\u00b0 for 45 to 50 minutes.