Mini Ham Puffs - cooking recipe

Ingredients

1 (2.5 oz.) pkg. lunchmeat
1 small onion
1/2 c. shredded Swiss cheese
1 egg
1/8 tsp. ground black pepper
1 1/2 tsp. mustard
1 (8 oz.) pkg. crescent rolls

Preparation

Preheat oven to 350\u00b0.
Chop ham and onion finely.
Place in a bowl.
Add cheese, egg, pepper and mustard.
Stir to combine. Spray mini-muffin pan with Pam.
Unroll crescent rolls and press dough into one large rectangle.
Cut rectangle into 24 pieces. Place dough pieces in mini-muffin pan cups.
Form a cup.
Place filling in each cup.
Bake for 15 minutes or until lightly browned.
Yield:
24 appetizers.