Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, salted
1 minced onion
1 grated carrot
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 pkg. Pepperidge Farm stuffing mix

Preparation

Mix first 5 ingredients together.
Layer mixture with dressing about three times.
Finish with dressing.
Bake in a 350\u00b0 oven for 30 minutes.