Whipped Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
2 1/2 c. sugar
6 eggs
3 c. plain flour
1/2 c. whipping cream, whipped
1 1/2 tsp. vanilla

Preparation

Beat butter and sugar until light and fluffy.
Add eggs, one at a time, beating 1 minute after each.
Whip cream until stiff peaks form.
Add flour and cream alternately, just until combined after each.
Beat in vanilla.
Pour batter in a greased 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 15 minutes.
Cool for 10 minutes.
Remove from pan.