Teriyaki Chicken - cooking recipe

Ingredients

chicken pieces
Kikkoman Teriyaki Marinade and Baste
pineapple rings

Preparation

Remove skin from chicken pieces.
Baste each piece on both sides with sauce.
Bake uncovered, top side down, on greased cookie sheet at 375\u00b0 for 20 minutes.
Turn pieces over; baste tops.
Top each piece with a pineapple ring.
Bake 20 to 25 minutes more.