Grumpy Cake - cooking recipe

Ingredients

1 Jiffy white cake mix
1 small pkg. instant vanilla pudding mix
1 large (8 oz.) Philadelphia cream cheese
2 c. milk
1 large can crushed pineapple, drained
8 oz. Cool Whip
minced nuts

Preparation

Bake the cake mix in a 9 x 13-inch pan for 20 minutes.
Cool cake in the pan.
Beat together the pudding mix, cream cheese and the milk until thick and creamy.
Spread on cooled cake.
Spread pineapple over pudding mixture.
Cover with Cool Whip and sprinkle nuts over the top.
Chill overnight in refrigerator.