Scrambled Eggs - cooking recipe

Ingredients

2 eggs
1/4 c. milk
slice of ham
slice of cheese
salt
pepper
onion powder
1 Tbsp. oil

Preparation

Combine eggs and milk in small bowl.
Cut ham and cheese into small pieces and add to mixture.
Whip with a fork.
Sprinkle a small amount of salt, pepper and onion powder to mixture.
Stir as needed.
Heat a skillet.
Add oil to bottom until hot.
Pour in mixture and turn as needed.
Cook thoroughly.
Serve hot with milk and toast.