Brownies - cooking recipe

Ingredients

2 c. sugar
1/2 lb. butter
4 sq. unsweetened chocolate
4 eggs
1 c. flour
1 c. chocolate chips (optional)
2 c. mini marshmallows (optional)
1 tsp. vanilla
1 c. nuts (black walnuts or pecans)

Preparation

On low heat, melt butter and chocolate squares.
Beat eggs into sugar, one at a time.
Add vanilla, melted chocolate and butter to mixture.
Add flour and mix thoroughly.
Spread in greased 8 x 11-inch pan.
Sprinkle with nuts and chocolate chips. Bake at 350\u00b0 for 30 to 45 minutes.
If you 1/2 the recipe, use an 8 x 8-inch pan.