Wilted Onions - cooking recipe

Ingredients

1 1/2 lb. red onions, thinly sliced
1/2 c. vegetable oil
1/2 c. white vinegar
1/2 c. water
1/2 tsp. pepper
2 tsp. salt
1 Tbsp. sugar
3 or 4 Tabasco sauce

Preparation

Put onions in a ceramic or glass bowl.
Bring other ingredients to a boil.
Pour over onions and let stand.
When cool, refrigerate overnight.
These keep well in a tightly closed container.