Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 small milk chocolate instant pudding
1 c. oil
1/4 c. water
1 Tbsp. vanilla
8 oz. sour cream
4 eggs
6 oz. bag chocolate chips

Preparation

In a large bowl, blend all ingredients except chocolate chips.
Then stir in the chips.
Pour into a greased Bundt pan or tube pan.
Bake for 1 hour at 350\u00b0.