Shamrock Rolls - cooking recipe

Ingredients

1/2 c. mashed potato
1 c. scalded milk
1 Tbsp. sugar
1 cake yeast
2 c. flour
1/2 c. sugar
1 tsp. salt
1/4 c. shortening, melted
2 eggs, beaten
2 c. flour

Preparation

Combine potato, scalded milk (cool to lukewarm) and 1 tablespoon sugar.
Add crumbled yeast and 2 cups flour.
Mix thoroughly.
Add sugar, salt, shortening, eggs and 2 cups flour. Knead lightly.
Place in a greased bowl.
Let rise to double in size.
Shape into 3 (1/2-inch) balls.
Put into muffin tin.
Bake at 350\u00b0 for 12 to 15 minutes.