Scramble - cooking recipe

Ingredients

2 lb. mixed salted nuts
1 (12 oz.) pkg. Wheat Chex
1 (10 1/2 oz.) pkg. Cheerios
1 (6 1/2 oz.) pkg. Rice Chex
1 (6 1/2 oz.) pkg. Wheat Chex
1 box Kix cereal
1 (6 1/2 oz.) can pretzel bits
1 big bag petite pretzel twists
2 c. salad oil
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. seasoned salt

Preparation

Mix all cereals, nuts and pretzels in large roaster.
Mix oil, Worcestershire sauce and salt well and drizzle over mix.
Bake at 250\u00b0 for 2 hours.
Use a wooden spoon or plastic spoon to stir every 15 minutes.
Makes about 8 quarts.