Chicken Reuben - cooking recipe

Ingredients

6 or 8 boneless, skinless chicken breasts
1 lb. sauerkraut, drained and squeezed
6 oz. sliced Swiss cheese
1 large bottle Thousand Island dressing

Preparation

Place chicken breasts in 13 x 9 x 2-inch baking pan.
Top with sauerkraut.
Place Swiss cheese on top of sauerkraut.
Pour Thousand Island dressing over all.
Bake at 350\u00b0 for 35 minutes.