Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple in heavy syrup
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter
nuts, chopped

Preparation

Grease an 11 x 13-inch pan and spread ingredients in order given except for butter and nuts; cut up butter into pats and layer over top.
Bake at 350\u00b0 for approximately 45 minutes to 1 hour.