Perfect Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2 heaping tsp. baking powder
8 Tbsp. melted shortening
buttermilk

Preparation

Mix ingredients with enough buttermilk to make a soft sticky dough.
Pour out on floured board.
Work with flour until you can handle dough.
Pinch off biscuits.
Place in pan with lots of melted shortening, at least 1/4 inch of shortening in pan.
Bake at 400\u00b0 until done.
Perfectly delicious!