Peach Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
6 eggs, room temperature
1 tsp. vanilla
1/2 tsp. almond extract
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
2 c. peeled, chopped peaches

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each one.
Add vanilla and almond extracts.
Sift together the flour, baking soda and salt; add to creamed mixture.
Fold in sour cream and peaches.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 75 to 85 minutes, or until toothpick inserted in center comes out clean.