Cabbage Wedge Meal - cooking recipe

Ingredients

1 small cabbage
1 c. chopped onion
1 lb. ground beef
1/4 c. uncooked rice
2 c. canned tomatoes
1 c. hot water
2 tsp. salt
1/3 tsp. pepper

Preparation

Remove tough outer leaves of cabbage.
Cut into 6 to 8 wedges. Arrange in a buttered casserole or skillet.
Put uncooked rice, ground beef and onions between wedges.
Combine tomatoes, water and seasonings.
Pour over casserole.
Cover and bake at 350\u00b0 for 1 hour and 30 minutes.