Beatrice Straw'S Gingerbread - cooking recipe

Ingredients

1 c. molasses
1/2 c. shortening, melted
2 tsp. baking soda
1/2 tsp. ginger
1/4 c. hot water
pinch of salt
3 c. flour
1/2 tsp. cinnamon

Preparation

Mix and chill.
Roll medium thick.
Cut into bars, cut all at once.
Mark dough with fork.
Bake at 350\u00b0.