Key Lime Cheese Cake - cooking recipe

Ingredients

20 oz. softened cream cheese
2 (14 oz.) cans sweetened condensed milk
1 c. key lime juice
6 drops of green food coloring
2 deep dish pie shells

Preparation

Brown pie shells in oven as directed. Mix all ingredients together. Mix on high speed for about 4-5 minutes. Pour into shells and refrigerate for 2 hours.