Cheesy Topping For Veggies - cooking recipe

Ingredients

2 eggs, lightly beaten
1/2 c. Cheddar cheese, shredded
1 tsp. Worcestershire
1/4 c. bread crumbs
3/4 c. cottage cheese
2 Tbsp. onion, chopped
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. melted oleo

Preparation

Mix together all ingredients except oleo and crumbs.
Cook vegetable (broccoli, cauliflower, Brussels sprouts or asparagus) until tender.
Place in casserole dish.
Pour cheese mixture over vegetable.
Mix bread crumbs and oleo, sprinkle over cheese.