Easy Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt
1/4 c. grated sharp cheese (optional)

Preparation

Using a whisk or fork combine eggs
and
milk.
Stir in remaining ingredients and disregard
lumps.
Fill well-greased muffin tins 3/4 full.
Place in cold oven and bake at 450\u00b0 for 25 minutes or until golden brown.