Great Grandma'S Caramel Corn - cooking recipe

Ingredients

1 lb. brown sugar
1/3 c. dark corn syrup
1/3 c. water
1/2 tsp. baking soda
1 Tbsp. butter
1 tsp. lemon extract

Preparation

Boil sugar,
corn syrup and water until it forms a hard ball in\twater.\tThen
add
the\tbaking soda, butter and lemon extract. Pour over popped corn.
Mix and eat.