Spanish Noodles - cooking recipe

Ingredients

1 medium onion
2 green peppers
1 box fresh mushrooms
7 pork chops
1 bag egg noodles
1 can cream of mushroom soup
1 can tomato soup
1 bag cheese (Cheddar)

Preparation

Cube onions, peppers, mushrooms and pork chops.
Saute in 2 tablespoons butter.
Cook noodles and drain.
Mix with soups and rest of ingredients.
Put in 13 x 9-inch pan; top with cheese. Bake at 350\u00b0 until cheese melts.
Serve.