Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1 tsp. vanilla extract
1 tsp. salt
1 (10-inch) unbaked pastry shell
1 1/4 c. chopped pecans
3 eggs
1 c. dark corn syrup
1/4 c. sugar
1 tsp. vanilla

Preparation

Combine cream cheese, 1/3 cup sugar, 1 egg, vanilla and salt; blend until smooth and creamy.
Spread in pastry shell.
Sprinkle with pecans.
Combine remaining ingredients; beat until well blended.
Pour over cream cheese mixture and pecans.
Heat oven to 375\u00b0 and bake 35 minutes.