German Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1 c. buttermilk
3 c. sifted flour
1 pkg. German sweet chocolate
2 tsp. vanilla
2 tsp. butter flavoring
1 tsp. salt
1/2 tsp. baking soda

Preparation

Cream sugar and shortening.
Add eggs, flavoring and buttermilk.
Sift together flour, baking soda and salt; add to mixture.
Mix well, then add chocolate that has been softened in a warm oven or in a double boiler.
Blend together well.