Round Steak - cooking recipe

Ingredients

1 round steak
1 can golden cream of mushroom soup, undiluted
2 tsp. cooking oil
1 onion
salt and pepper to taste

Preparation

Tenderize both sides of the steak and cut into serving pieces. Salt and pepper to taste.
Brown both sides in hot oil.
Place in casserole dish.
Top each piece of steak with a slice of onion. Spoon soup and a half can of water over meat.
Cover and bake at 350\u00b0 for 1 1/2 hours.