Orange Gold Cake With Orange Butter Frosting - cooking recipe

Ingredients

3/4 c. soft butter
1 1/4 c. sugar
5 egg yolks (egg substitute can be used)
grated rind of 1 orange
1/3 c. orange juice
2 3/4 c. flour
2 3/4 tsp. baking powder
1/2 tsp. salt
2/3 c. milk

Preparation

Cream butter and sugar.
Add yolks, one at a time, beating constantly.
Beat in orange rind and juice.
Sift together dry ingredients; add alternately with milk, beating until smooth. Pour into greased and floured spring-form pan.
Bake at 375\u00b0 for about 1 hour, until done.
Cool; remove from pan.