Hot Milk Sponge Cake - cooking recipe
Ingredients
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1 c. flour
1 tsp. baking powder
2 eggs
1 c. sugar
1/2 c. milk
2 Tbsp. margarine
1 tsp. vanilla
Preparation
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Sift flour and baking powder into a bowl.
Beat eggs in separate bowl until thick.
Add sugar gradually, then add milk, margarine and vanilla that have been heated until a skim appears on top.
Gradually add flour.
Place into a greased 9 x 9-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes or until toothpick comes out clean.
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