Vanilla Caramel Bars With Chocolate Chips - cooking recipe

Ingredients

1 yellow lite cake mix
2/3 c. evaporated milk
1 whole egg
1 (12 oz.) bag chocolate chips
1 large bag Kraft caramels
1 stick butter

Preparation

Mix together cake mix, melted butter, egg and 1/3 cup evaporated milk.
Pat this mixture in a greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 8 minutes.