Pat'S Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks oleo
2 3/4 c. sugar
6 eggs
3 c. flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
3/4 c. undrained pineapple, crushed

Preparation

Cream Crisco, oleo and sugar.
Add eggs, one at a time, beating well after each one.
Add flour, sifted with baking powder, small amount at a time, alternating with milk.
Add vanilla, stir in pineapple and blend well.
Pour batter into greased and floured tube pan.
Place in cold oven at 325\u00b0.
Bake 1 1/2 hours.
Let stand in pan for 10 minutes, then remove carefully.