Acorn Squash - cooking recipe

Ingredients

1 acorn squash, cut in half with seeds removed
1/2 c. applesauce
cinnamon

Preparation

Place squash
cut
side down in glass baking dish.
Add small amount of
water, about 1 inch in pan.
Bake at 325\u00b0 for approximately
20
minutes
or
until
partially soft.
Remove water from
pan;
turn
squash
cut side up in pan.
Fill each half
with 1/4 cup applesauce; sprinkle with cinnamon.
Return to oven; continue baking until done.
Makes 2 servings.