Banana Slush - cooking recipe

Ingredients

1 (16 oz.) frozen lemonade
1 (12 oz.) frozen orange juice
1 (46 oz.) pineapple juice
6 c. water
3 c. sugar
5 bananas
5 qt. ginger ale

Preparation

Put bananas and lemonade in blender.
Mix all the ingredients (except ginger ale) together and freeze.
Remove from freezer about 2 or 3 hours.
Add 5 quarts of ginger ale when ready to serve.