Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2/3 c. whole wheat flour
2 tsp. baking soda
1 tsp. ground cinnamon
3/4 tsp. ground allspice
1/4 tsp. ground nutmeg
1/8 tsp. salt
3/4 c. firmly packed brown sugar
3 Tbsp. vegetable oil
2 eggs
3 c. coarsely shredded carrots (about 1 lb.)
1/2 c. raisins
2/3 c. nonfat buttermilk
1 (8 oz.) can crushed pineapple in juice, drained
2 tsp. vanilla extract
vegetable cooking spray
Cream Cheese Frosting

Preparation

Combine first 7 ingredients in a bowl; stir well and set aside.
Combine sugar and oil; stir well.
Add eggs, one at a time, beating well, with a wire whisk, after each addition.
Stir in carrots and next 4 ingredients.
Add flour mixture; stir well.