Pecan-Pie-Cake - cooking recipe

Ingredients

1 stick oleo
1 yellow cake mix
1 egg
1 1/2 c. Karo
3 eggs
1/2 c. brown sugar
1 tsp. vanilla
crushed pecans

Preparation

Reserve 2/3 cup cake mix.
Melt oleo and add remaining cake mix and 1 egg.
Mix.
Put into large Pyrex dish and bake at 350\u00b0 until done.
While cake is baking, mix other ingredients (Karo, eggs, 2/3 cup reserved cake mix, brown sugar and vanilla).
Pour over first mixture; sprinkle top with crushed pecans.
Bake for another 30 minutes.
Um Um Good.