Authentic Louisiana Jambalaya - cooking recipe

Ingredients

2 medium onions, chopped
3 celery stalks, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
1 (15 oz.) can stewed tomatoes
1 can Ro-Tel tomatoes
salt, pepper and Worcestershire sauce to taste
approximately 1 lb. meat of choice (one or more of shrimp, hard Cajun sausage or chicken)
2 c. rice
4 c. water

Preparation

Saute onions, celery and bell pepper until brown.
Add garlic, stewed tomatoes, Ro-Tel tomatoes, salt, pepper and Worcestershire sauce to taste, water, rice and chosen meat.
Let come to a boil. Cover and cook 25 minutes or until rice is tender and liquid is reduced.