Tomato Hot Stuff - cooking recipe

Ingredients

1/2 gallon ripe tomatoes
6 green peppers
1 large white onion
small red peppers, as many as you like, chopped
1 Tbsp. cayenne pepper
1 Tbsp. salt
1tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. dry mustard
1 1/2 c. white vinegar

Preparation

Peel and chop tomatoes.
Chop peppers and onions.
Mix chopped vegetables in a heavy vessel.
Add remaining ingredients and boil slowly for at least 2 hours or until desired thickness.
Watch closely to prevent burning.
Pack in pint jars and seal.