Sugar Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
2 c. milk
1 tsp. vanilla
1 stick margarine, melted

Preparation

Add all ingredients together with milk and butter, melted. Cook like pudding. Pour into baked pie shell. Sprinkle with nutmeg and bake for 10 minutes at 350\u00b0.