Sole Poached With Italian Vegetables - cooking recipe

Ingredients

1 c. defatted chicken broth
1 small can whole tomatoes, chopped
1 small green pepper
1 small onion
1 c. sliced mushrooms
1 clove garlic, minced
1/8 tsp. black pepper
4 skinless sole fillets
2 Tbsp. Parmesan cheese

Preparation

You can use orange roughy, flounder or cod.