Light Fruit Cake - cooking recipe

Ingredients

2 c. butter
3 c. sugar
12 eggs
1 c. orange juice
2 1/2 lb. cherries
5 c. flour
1 tsp. salt
2 tsp. vanilla
2 1/2 lb. pineapple
2 1/2 lb. shelled nuts

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating thoroughly after each.
Add flour and orange juice alternately. Use one cup of the flour to sprinkle nuts and fruit.
Add them to mixture.
Add vanilla.
Put in pan, greased and lined with brown paper.
Place in slow oven about 250\u00b0 to 275\u00b0 for about 2 hours or until tests done.