Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 (8 oz.) pkg. cream cheese
6 eggs
1/4 tsp. salt
3 c. cake flour
3 sticks margarine
2 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs one at a time.
Add flour, salt, cream cheese and vanilla.
Mix well.
Bake in a large tube pan at 300\u00b0 for 1 hour and 40 minutes.
Cake should be put in a cold oven.