Noodle Soup - cooking recipe

Ingredients

2 c. diced celery
1 Tbsp. minced onion
1/4 c. grated carrots
water
2 (46 oz. each) large cans chicken broth
8 oz. noodles

Preparation

Place celery, onion and carrots in a soup kettle.
Add water almost to cover.
Simmer, uncovered, for about 30 minutes or until vegetables are tender.
Add broth and bring to a boil.
Add noodles and boil gently for 20 minutes.